Image source: Flickr: Pictures by Ann

Chef and good food advocate Maggie Beer has spoken to the Aged Care Royal Commission about the quality of food in aged care facilities, calling for improved menus and saying there would be benefits for both physical and mental health.

But, can creative cooking fit into the realities of catering to clients with diverse needs?

(Visited 40 times, 1 visits today)
Download Audio

The Wire is produced in partnership by

Contributor Stations

Supporters and Program Distribution