Wine producers won’t produce CO2 as they head to net zero

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Australia’s Wine producers are moving to net zero emissions according to a new report from Sustainable Winegrowing Australia.

The report outlines the program’s first national data set, with 100% of members measuring and reporting their scope 1 and 2 greenhouse gas emissions. It also highlights the areas for greater improvement, with biodiversity enhancement and nutrient management the two key areas.

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Wednesday, May 11 2022
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Featured in storyDr Mardi Longbottom - Manager of Sustainability and Viticulture - The Australian Wine Research Institute
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