Putting Australia’s native food back on the map

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Image credit: James Niland (flickr)

In recent years there’s been a growing trend toward an increased use of native Australian foods and restaurants and celebrity chef are embracing and celebrating these ingredients.

Warndu, meaning ‘Good’ in the Adnyamathanha language, is an Adelaide basedwell-being brand that uses all Australian produce and highlights the goodness ofthe country’s native foods.

The Oldest Foods on Earth: A History of Australian Native Foods is a new bookwhich explores why Australia’s Indigenous food has been ignored for so long and what the future holds for the industry.

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