Microplastic in compost poses risk to food safety: research

Play
Stop
 
 
Pexels – Alfo Medeiros

A new study from Griffith University has discovered alarming levels of microplastics in compost samples across Victoria.  Each kilogram has been shown to contain thousands of plastic particles.

Contamination is a significant risk to soil health and food safety, as microplastics can degrade into nanoplastics that are absorbed by plant roots and enter the food chain.

(Visited 86 times, 1 visits today)
Download Audio

The Wire is produced in partnership by

Contributor Stations

Supporters and Program Distribution