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Although the source of COVID-19 continues to be debated, many are blaming wet markets in China for the spread of the virus.

The transferal of illnesses from animals to humans can also happen in factory farming, and these places which are common in all developed countries are now

coming under scrutiny as potential epicentres for future viruses.

But is there a clear link between animal production and sales methods and the transferral of illnesses?

 

 

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