Play
Stop
 
 
Image from Shutterstock

New research is turning what we thought we knew about gluten sensitivity on its head.

A major international study led by Associate Professor Jessica Biesiekierski from the University of Melbourne has found that most people who believe they react to gluten may actually be responding to other factors.

(Visited 63 times, 1 visits today)
Download Audio

The Wire is produced in partnership by

Contributor Stations

Supporters and Program Distribution